Container Gardening with edibles, Transplanted and Still Blooming, Cinthia Milner

Edibles and Ornamentals: From Barney Bryant at BB Barns Garden Center

(The third “garden tour” of BB Barns employees. Hope it gives you inspiration. Check out Ellen’s garden, and Chris’ garden too. Enjoy!)

Twenty-six years of trucks have rolled into BB Barns Garden Center, carrying everything from tropical plants to trees, shrubs, annuals and perennials. We’re talking literally thousands of plants a year. You’d think, for co-owner, Barney Bryant, the excitement of these daily arrivals would’ve waned. Not so. Barn, as he is fondly called by friends and family, says very definitely, “I am passionate about people, plants and gardening,”  The nursery, located in Asheville, North Carolina, is a destination garden center, and it encompasses all three in that order. People. Plants. Gardening.

Barn, a certified plant geek, is still thrilled by the new cultivars and the old favorites. In his newest garden, one he calls a celebration of sun, Barn has returned to his mountain roots, growing dahlias and edibles side by side. A native of Franklin, North Carolina, he remembers his grandmother overwintering dahlias in her root cellar where it was cool and damp. He overwinters them in his garage, tucked away in vermiculite in dark boxes, where watering is limited to once a month. As the weather warms, the dahlias are pulled out of their dark winter homes, and by April 20th, they’re ready for planting. “Dahlias,” Barn says, “are great because they’re insect proof, and deer proof.”

BB Barns Garden Center, Red dahlias and coleus, Transplanted and Still Blooming, Cinthia Milner

‘Taxco’ and ‘Chiapas’ dahlias with ‘Mardi Gras’ and ‘Under the Sea’ Coleus. Before the dahlias emerge in early summer mixed greens are queen of this spot. While the dahlias are still blooming, lettuce, arugula, and other greens are seeded in for a fall crop here.

BB Barns Garden Center, Dahlia Border, Transplanted and Still Blooming, Cinthia Milner

The dahlia border; ‘Veracruz’ dahlias with ‘Little Lamb’ hydrangea paniculata and Dwarf Globe Blue Spruce

BB Barns Garden Center, Yellow Gardening tub, Transplanted and Still Blooming, Cinthia Milner

It’s possible to match your gardening tubs with your garden. Yellow gardening tub, yellow dahlias.

BB Barns Garden Center, corner of house used for herbs and veggies, transplanted and still blooming, Cinthia Milner

The corner kitchen: Right outside of Barn’s kitchen and next to the patio where he enjoys entertaining, are climbing cucumbers, and climbing spinach, Malabar spinach is a warm season spinach. It loves heat, and since it climbs, it is the perfect edible for a small garden. Used in salads and cooking. Moon vine, an annual vine that blooms in early to late fall, is climbing up behind the edibles. The dill is supported by the ‘Casa Blanca ‘Asiatic lilies that are just opening.

Casa Blance Asiatic lily

‘Casa Blanca’ Asiatic lily, highlighted by ‘Taxco’ dahlia, their sturdy stems could hold almost anything up, even heavy dill.

Barn loves to cook and garden, so it only makes sense that he combines the two. His taste in gardening leans toward an English cottage garden. His taste in cooking is more likely to lean toward his native mountain fare where vegetables were homegrown and home cooked. The garden reflects both.

His English garden approach is seen in his use of vines. “The English,” Barn says, “love their vines,” and Barn believes every garden should mix annual vines in with the perennial ones.

BB Barns Garden Center, Clematis 'Henryi', Transplanted and Still Blooming, Cinthia Milner

Clematis ‘Henryi’ and Thunbergia or Black Eyed Susan vine growing together on the edge of the house opposite the corner kitchen.

BB Barns Garden Center, Bergenia under soffitt, Transplanted and Still Blooming, Cinthia Milner

In keeping with the English Cottage Garden, no spot is left un-planted in Barn’s garden. No, this is not an edible, though it leaves look tasty. It is an ornamental bergenia, or pigsqueak. The common name belies it great use as a groundcover in dry shade (this is growing under the soffit), its beautiful magenta blooms in apring, and lovely burnished colors in fall.

BB Barns Garden Center, Kewensis with aralia, Transplanted and Still Blooming, Cinthia Milner

If Barn were asked for a favorite plant, he’d be hard pressed to give you one, but this Kewensis (Euonymus Kewensis Wintercreeper) would come close. A great dwarf groundcover that grows slowly, forms a thick mat, and attaches itself to walls. In front of it, Aralia ‘Sun King’ for a splash of lime green, and sweet box that is yellowing a bit. No garden is perfect, not even the owner’s garden!

BB Barns Garden Center, Malabar spinach, Transplanted and Still Blooming, Cinthia Milner

Close-up of leaves of Malabar spinach. Barn says to use the young leaves and steam in lemon basil butter for 10 minutes. Simple and good.

BB Barns Garden Center, Malabar spinach and honeysuckle vines growing up the new arbor together, Transplanted and Still Blooming, Cinthia Milner

A new garden celebrating the sun, edibles and ornamentals. Growing up the arbor is Climbing Hydrangea, (Hydrangea anomala petiolaris for winter interest), Rosemoor’ Clematis (blooms May-September), and until those fill in the Malabar spinach is front and center. A perfect combination for those who love to cook and garden.

Header picture: container gardening and rhubarb growing over the steps